1 cup processed bran breakfast cereal
1 cup milk
25 g polyunsaturated margarine
1 cup wholemeal self raising flour
1/4 cup sugar
2 eggs, lightly beaten
3 ripe bananas, mashed
1. Combine cereal and milk and stand for 15 minutes. Combine flour and sugar in a bowl.
2. Rub in margarine with fingertips until the mixture resembles breadcrumbs. Add eggs, bran mixture and bananas and stir until just combined. Pour mixture into a lamington tin.
3. Bake at 200ºC for 20 minutes or until cooked when tested with a skewer. Cool and slice into small squares. Suitable to freeze. Store in airtight container.