2 slices of bread
a pinch of salt and pepper
1 teaspoon of mixed herbs
1. Mix the eggs, herbs and salt and pepper in a bowl.
2. Soak the bread in the mixture, making sure both sides are fully covered.
3. Fry the bread in a medium-hot frying pan for about a couple of minutes, until both sides are evenly cooked.
4. Serve either plain, or with ketchup.