6 egg whites
1 cup rolled oats, dry
1 cup cottage cheese
2 teaspoons sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1. In a blender, blend all ingredients until smooth. Heat a griddle or large non-stick skillet over medium-low heat.
2. Spray with non-stick cooking spray. For each pancake pour 1/4 cup of batter onto griddle.
3. Flip when they start to bubble. Cook until golden brown.
4. Repeat with remaining batches, spraying the griddle as needed. Nutritional Info Per Serving: 181 Calories, 2.7g Fat, 10mg Cholesterol, 361mg Sodium, 20g Carbs, 2.8g