Thai Steak and Green Bean Stir Fry

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1 teaspoon coconut oil

3/4 lb skirt steak, or quorn cut against the grain into very thin strips

1 lb green beans, trimmed

3" piece of ginger, about 1/4 cup peeled and cut into very thin matchsticks

4 cloves garlic, minced

2 tablespoons fish sauce or soy sauce

1/2 cup fresh basil leaves, roughly chopped

cooked rice, for serving


1. In a very large skillet, warm the oil over medium high heat. Add the steak and cook, tossing or stirring constantly just until browned, about 4 minutes. Remove the cooked steak to a plate. Add the green beans, ginger and garlic to the juices left in the skillet and cook tossing constantly until the green beans are crisp tender, about 5-7 minutes.

2. Return the beef and any juices to the skillet along with the fish sauce and basil. Toss quickly to coat and cook about a minute. Serve immediately over rice. Enjoy!

Bon Appetit!

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