2 cups nuts
1 cup dates (soaked in hot water for 15 minutes)
3 tablespoons of raw cacao or cocoa powder
1 tbsp melted coconut oil
1 tbsp rice, date or maple syrup
3 tbsp coconut oil (glaze)
3 tbsp raw cacao or cocoa powder (glaze)
1 tbsp rice, date or maple syrup (glaze)
big handful of crushed nuts (topping)
freeze-dried strawberries (topping)
1. Base: Add the nuts into a blender and blend until a flour forms. Add in all of the remaining ingredients and blend until sticky.
2. Transfer this mixture into a lined baking tray and place it into the freezer for 15 minutes to set.
3. Meanwhile, make the glaze - melt the coconut oil, maple syrup and cacao powder in a microwave for 20 seconds.
4. Remove the base from the freezer, drizzle with the glaze, sprinkle with crushed nuts and freeze-dried strawberries and let it set in the fridge for another 15 minutes before serving.