3 cups cooked cubed chicken
2 cups chopped fresh celery
1/3 cup minced onion
1/2 cup raisins
1/2 cup walnuts, roughly chopped
1 large apple, diced
2 cups Greek yogurt
2 Tablespoons fresh lemon juice
1/2 teaspoon granulated garlic
1/2 teaspoon freshly ground black pepper
1/4 teaspoon fine sea salt
1. In a large mixing bowl, toss together the chicken, celery, onion, raisins, walnuts and apple. Set aside.
2. In a smaller mixing bowl, whisk together the yogurt and/or mayo, water (if needed to thin it out to a whiskable consistency), lemon juice, garlic, pepper and salt.
3. Fold the dressing (yogurt/mayo mixture) into the chicken mixture until thoroughly combined. Taste and adjust seasonings, if necessary. Serve immediately.