2 sweet potatoes
1 can black beans
¼ cup avocado oil or extra virgin olive oil
¼ cup water
1 clove garlic
2 tablespoons tahini
1 lime, juiced
2 chipotle peppers in adobo sauce
¼-1/2 teaspoon sea salt
1. Wash sweet potatoes and prick with a fork a couple of times, place on a baking dish lined with foil or parchment paper and cook at 400 degrees for 45 minutes to an hour or until tender in the middle.
2. When sweet potatoes are cooked, place black beans in a small sauce pan, add a dash of cumin and warm over low heat.
3. Meanwhile, add olive oil, water, garlic, tahini, lime juice, chipotle peppers and sea salt in a food processor. Blend until well combined.
4. Construct sweet potatoes by cutting in half, adding a scoop of black beans, avocado slices, sprouts, and cilantro. Drizzle with the desired amount of sauce and enjoy.