No-Bake Strawberry Banana Ice Box Cake

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2 bananas, sliced

4 c. sliced strawberries

8 oz. tub cool whip fat free topping, thawed

1 oz. box sugar-free fat-free vanilla pudding

1 c. silk vanilla cashew milk

21 reduced-fat graham cracker sheets

additional bananas and strawberries for topping


1. In a medium sized bowl, whisk together pudding mix and almond milk for two minutes or until pudding starts to thicken. Let stand for 5 minutes.

2. Gently fold Cool Whip into pudding mixture.

3. Spread a small amount of pudding mixture onto the bottom of a 9''x13'' glass baking dish. Top pudding mixture with 7 graham crackers sheets to form a single layer over pudding mixture. Top with a very thin layer of pudding mixture. Place 1/2 of bananas, then 1/2 of the strawberries on top of crackers. Top with 1/3 of the remaining pudding mixture. Repeat layers. Top with remaining pudding mixture.

4. Refrigerate for 4-6 hours before servings. Garnish with strawberries and bananas if desired, serve immediately.

Bon Appetit!

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