Chicken Tikka Masala

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3 breasts of chicken


1 onion

1 can of coconut milk

Juice of 1 lemon

1/2 cup of tomato purée

1/2 tsp cayenne

1 tsp chili powder (or more if you like it hot)

2 tbsp. Garam masala

1/2 tsp salt

1 tbsp. turmeric


1. Cook chicken, onions and mushrooms in wok.

2. Put all other ingredients in saucepan and simmer.

3. Add the sauce to the wok.

Bon Appetit!

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