1 tsp olive oil
2 skinless chicken breasts, fat trimmed off and diced into 2" chunks
2 bell peppers
1½ cups broccoli florets
1 tsp cumin
½ tsp cayenne pepper
½ tsp smoked paprika
optional: ½ tsp chili powder
1. Heat a large pan on medium high heat. Add oil and heat until shimmery, about 20 seconds.
2. Add diced chicken, stir occasionally until lightly browned on all sides- about 5 minutes. Add peppers and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes.
3. Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp- adjust as needed). Cook until water is completely absorbed. Remove and enjoy with rice or noodles.