One Pot Mexican Chicken Stir Fry

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1 tsp olive oil

2 skinless chicken breasts, fat trimmed off and diced into 2" chunks

2 bell peppers

1½ cups broccoli florets

1 tsp cumin

½ tsp cayenne pepper

½ tsp smoked paprika

optional: ½ tsp chili powder


1. Heat a large pan on medium high heat. Add oil and heat until shimmery, about 20 seconds.

2. Add diced chicken, stir occasionally until lightly browned on all sides- about 5 minutes. Add peppers and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes.

3. Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp- adjust as needed). Cook until water is completely absorbed. Remove and enjoy with rice or noodles.

Bon Appetit!

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