Beef Tenderloin and Shrimp Recipe

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Ingredients:

2 x 3 oz. beef tenderloin steaks

4 to 6 garlic cloves, peeled

fresh rosemary sprig

sea salt and freshly ground black pepper

ingredients for the shrimp

10 to 12 shrimp, peeled and deveined

3 tbsp. fresh lime juice

2 garlic cloves, minced

2 tbsp. fresh cilantro, minced

1 tbsp. olive oil

sea salt and freshly ground black pepper

Directions:

1. In bowl, combine the lime juice, garlic, olive oil, cilantro, and season with salt and pepper to taste.

2. Pour the marinade over the shrimp in a marinating container (glass or plastic; no metal) and refrigerate for 1 to 2 hours.

3. Bring the steak to near room temperature and season to taste.

4. Preheat a skillet over a medium-high heat.

5. Melt some cooking fat in the skillet; add some fresh rosemary sprigs and the garlic cloves.

6. Cook the steak for 3 to 4 minutes per side for medium rare, basting with the melted fat from the bottom of the pan.

7. Remove the steaks and let rest for about 5 minutes.

8. Cook the shrimp in the same skillet for 2 to 3 minutes per side.

9. Serve the steaks with shrimp and a nice salad.

Bon Appetit!

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