1 lb. wild caught cod or other mild white fish
1 tbsp. chili powder
1 tsp cumin
1 tsp paprika
1 tsp oregano
1/4 tsp cayenne pepper
1 tsp salt
1 tbsp. avocado oil or coconut oil
2 tbsp. water
1. Mix spices together with the olive oil and water. Add fish to zip lock bag with the spice mixture and let sit in the fridge for 10-20 minutes.
2. Cook fish on stove, medium heat, for about 5 minutes per side or until fish flakes easily.
3. Serve in whole grain tortillas or lettuce leaves, and top with your favorite cheese, sour cream, avocado or jalapeños!