1 green pepper
3 large diced tomatoes
6 stalks of finely chopped green onion
1 tsp. of garlic paste
1 tsp. fresh cilantro ~ finely chopped
1/2 cup of diced cucumber (optional)
2 tbsp. lemon juice
1/3 cup of extra virgin olive oil or coconut oil
salt & pepper to taste
1 tsp. cumin (mandatory to enhance the roasted green pepper flavor)
1. Cut the green pepper in half and roast in the oven for 15 or 20 min. When it cools down remove the seeds and peel the skin, you don't have to remove every bit of it, a little black spots will add color and flavor.
2. Add all diced vegetables to a big bowl, add lemon juice, olive oil, cumin and season to taste. 3. Add cilantro mix well and serve.