16 oz. vanilla yogurt
1 cup peanut butter (all natural is best-almond butter is good too)
2 large bananas
2 tsp. cinnamon
1 tbs. honey
1. Mix well and using a pastry bag (or a freezer ziplock bag with a corner cut out) place bite sized portions on a parchment paper lined cookie sheet.
2. Freeze until hard. Store frozen.