Mushrooms Oriental

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1/4 cup extra virgin olive oil

1/4 cup white vinegar

2 tablespoons soy sauce

2 tablespoons chopped garlic

5 cups mushrooms, about 1 pound

2 tablespoons thinly sliced green onions (or more)


1. Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.

2. Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.

3. Cool, strain, add green onions and serve with toothpicks.

Bon Appetit!

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