1/4 cup extra virgin olive oil
1/4 cup white vinegar
2 tablespoons soy sauce
2 tablespoons chopped garlic
5 cups mushrooms, about 1 pound
2 tablespoons thinly sliced green onions (or more)
1. Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.
2. Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.
3. Cool, strain, add green onions and serve with toothpicks.