1/2 cup sifted coconut flour
1/2 cup almond flour
1/4 cup butter, melted
1/4 teaspoon salt
3 cups sharp cheddar cheese, shredded
1. Blend together almond flour, eggs, butter, salt and cheese. Add coconut flour and knead the dough in your hands for 2 to 3 minutes.
2. Form dough into 1 inch balls, place on an un greased cookie sheet and flatten to a diameter of about 2 to 2½ inches.
3. Bake at 400°F for 15 minutes. These crackers taste best straight from oven and slightly crisp. 4. Leftover crackers can be reheated at 400°F for about 4 minutes. Makes about 16 crackers.
5. Almond flour can be replaced with nut meal if desired. To make nut meal grind raw nuts in a food processor. You may use almonds, pecans, walnuts or any nut of your choice.