Baked Cabbage

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1 medium head of cabbage, about 5 C. when sliced

4 t. butter

1/2 C. water

1/4 tsp. salt

1/2 tsp. black pepper

1/2 tsp. sugar

good pinch of red pepper flakes, optional


1. Wash the cabbage and slice in half then into strips. Place the cabbage in a 2 quart baking dish. Cut the butter into 4 pieces and place around on top of the cabbage.

2. Pour in the water and then sprinkle with the seasoning. No need to stir. Cover with tinfoil and bake in a 350 degree oven for 1 hour.

3. Remove the tinfoil and bake uncovered for an additional 15 minutes or until your desired tenderness.

Bon Appetit!

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