Grilled Salmon with Teriyaki Sauce

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1⁄4 cup dry sherry

1⁄4 cup low sodium soy sauce

1 tablespoon brown sugar

1 tablespoon rice wine vinegar

1 teaspoon garlic powder

1⁄2 teaspoon pepper

1⁄8 teaspoon ground ginger

1 (16 ounce) skinless salmon fillet (1 inch thick)

cooking spray


1. Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes.

2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees).

3. Remove fish from marinade; reserve marinade.

4. Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.

5. Transfer fish to a serving platter, and keep warm.

6. Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy.

7. Spoon over fish; serve immediately.

Bon Appetit!

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