Garlic Parmesan Shrimp

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24 large shrimp (peeled and deveined)

1/4 cup olive oil

1/4 cup chopped fresh parsley

3 garlic cloves (minced)

1/2 teaspoon red pepper flakes

1/4 teaspoon black pepper

1/2 cup melted butter

1/2 cup toasted Italian breadcrumbs

1/2 cup freshly grated Parmesan cheese


1. Arrange peeled shrimp in a 11 x 7-inch baking dish.

2. Coat shrimp with olive oil and sprinkle with parsley, minced garlic, crushed red pepper and black pepper.

3. Cover and bake at 300 degrees F (150 degrees C) for 15 minutes.

4. Turn shrimp over, drizzle with butter, and sprinkle with Italian breadcrumbs and grated Parmesan cheese.

5. Bake uncovered for 5-10 more minutes.

Bon Appetit!

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