1 cup cooked cauliflower
1 teaspoon butter
salt and pepper, to taste
1 ounce cheddar cheese, shredded
1 tablespoon ranch dressing or sour cream
1 strip bacon, crumbled
1 teaspoon chives
1. Butter and season the cauliflower. Place in an individual-serving baking dish, then top with the cheese. Microwave or broil until the cheese is melted.
2. Top with ranch dressing, bacon and chives. Per Serving: 290 Calories; 25 g Fat; 12 g Protein; 6 g Carbohydrate; 3 g Dietary Fiber; 3 g Net Carbs.