Diabetic Shrimp Scampi

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1 tablespoon butter

2 tablespoons olive oil

4 garlic cloves, finely chopped

11 -15 medium shrimp, peeled and deveined

1⁄4 cup dry white wine

1 tablespoon fresh lemon juice

1⁄2 teaspoon salt

1⁄8 teaspoon black pepper

1 tablespoon seasoned dry bread crumb

2 tablespoons fresh parsley, chopped


1. Heat butter and oil in large non-stick skillet over high heat. When butter starts to brown, add garlic. Lower heat; cook 1 minute, stirring to prevent garlic from overbrowning.

2. Add shrimp; cook 2 minutes, stirring occasionally. Add wine, lemon juice, salt and pepper; cook 2 minutes or until shrimp are cooked through. Stir in bread crumbs and parsley. Serve immediately.

Bon Appetit!

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