1 tablespoon butter
2 tablespoons olive oil
4 garlic cloves, finely chopped
11 -15 medium shrimp, peeled and deveined
1⁄4 cup dry white wine
1 tablespoon fresh lemon juice
1⁄2 teaspoon salt
1⁄8 teaspoon black pepper
1 tablespoon seasoned dry bread crumb
2 tablespoons fresh parsley, chopped
1. Heat butter and oil in large non-stick skillet over high heat. When butter starts to brown, add garlic. Lower heat; cook 1 minute, stirring to prevent garlic from overbrowning.
2. Add shrimp; cook 2 minutes, stirring occasionally. Add wine, lemon juice, salt and pepper; cook 2 minutes or until shrimp are cooked through. Stir in bread crumbs and parsley. Serve immediately.