2 cups fresh spinach leaves
1/2 tbsp. olive oil
pink Himalayan salt or sea salt to taste
1. Wash and dry spinach, spinach must be very dry no moisture on it. Put spinach in a bowl and add olive oil. Rub oil into leaves.
2. Place leaves onto parchment paper covered cookie sheet. Leaves must not be piled up so they can crisp up, very important.
3. Sprinkle salt over leaves.
4. Place in 300 degree F oven for 35 to 45 minutes. Let cool 5 minutes.