Cauliflower Salad

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1 head of cauliflower steamed or boiled until tender in bite size pieces

6 boiled eggs

1/3 cup (appx) miracle whip or mayonnaise (don’t use light it has more carbs)

3 tbs. of mustard

3 tbs. of pickle relish

1/8 cup of chopped onion (uncooked) can use more if you prefer

salt/pepper to taste


1. When done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blend together.

2. Mix all together and you can garnish with egg slices and parsley.

3. Chill overnight (1 cup of cauliflower is only 3 carbs vs 1 cup of potato is 37).

Bon Appetit!

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