2 medium eggplants sliced in half lengthwise
2 tsp minced garlic
3-4 tbs. olive oil
salt and pepper
6 thin sliced boneless chicken breast (cooked and shredded)
1/2 container of grape tomatoes sliced in half
1/2 pkg. shredded cheddar jack cheese (cheddar can be used)
4 tbs. chopped scallions
1. Pre heat oven to 400.
2. Place sliced eggplant on a lined, rimmed cookie sheet.
3. Sprinkle each with minced garlic. Drizzle eggplant with olive oil and add salt and pepper.
4. Place in oven for 25- 30 minutes
5. Remove from oven add shredded chicken, cheese, and tomatoes. Return to oven for 10 minutes until cheese is melted.