Copycat Red Lobster Biscuits

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2 tbsp. unsalted butter, melted

½ tbsp. garlic, minced

2 cups bisquick baking mix

¾ cup reduced-fat, shredded sharp cheddar cheese

½ tsp garlic powder

1/2 tsp. parsley

1 tsp Italian seasoning

½ cup cold water


1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.

2. Melt butter in a small bowl in microwave or over low heat in a small frying pan. Once butter is melted, add ½ tbsp. minced garlic and sauté for 30 seconds to 1 minute. Remove butter and garlic from heat and add parsley. Set aside.

3. In a medium bowl, combine Bisquick baking mix, reduced-fat cheddar cheese, garlic powder, and Italian seasoning. Add cold water and mix just until mixed. Drop batter by heaping tablespoons onto prepared baking sheet.

4. Bake for 8 minutes. Remove and brush or drizzle garlic butter and parsley onto biscuits. Bake for 5-6 additional minutes until biscuits are golden brown. Only 80 Calories per biscuit. 2 WW points.

Bon Appetit!

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