Creamy Cucumber Salad

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2 medium cucumbers (peeled, sliced 1/2 in thick & halved)

1 medium red onion (roughly diced)

2 large tomatoes (seeds removed & diced)

1⁄2 green pepper (thinly sliced & cut in 1 in strips)

1⁄2 cup mayonnaise

2 tablespoons white vinegar

4 tablespoons granulated sugar

1 tablespoon dried parsley flakes

1 teaspoon dried dill

1 teaspoon seasoning salt (more to taste as desired)


1. Peel & slice cucumbers in 1/2 in thick slices. Then half ea. slice & transfer all slices to a large mixing bowl.

2. Roughly dice red onion & add to the bowl.

3. Quarter tomatoes, remove seeds, rough dice the tomato “meat” & add to the bowl.

4. Thinly slice 1/2 green pepper, cut slices in 1 in strips & add to the bowl.

5. Toss prepared “veggies” to achieve a good distributional mix.

6. Add last 6 ingredients to bowl, mix well & refrigerate at least 2 hrs (stirring at least once to redistribute ingredients).

7. The cucumber cut is important. If thinly sliced, most cucumbers wilt & do not retain their crunch. When all ingredients have been combined, the mixture will appear dry & lack a creamy texture or appearance. That will begin to change almost immediately.

Bon Appetit!

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