2 chicken breast cooked and shredded
8 oz. sour cream (or Greek Yogurt)
2 tbs. mayo
2 tbs. fresh chopped cilantro
1 small lime (juiced)
1 jar of Hormel real bacon bits
1/3 cup bell pepper - diced small
1/3 cup onion - diced small
1 or 2 Jalapeno's (seeded and diced small)
1. Stir to combine.
2. Use vessel of choice. Can be served on a bed of lettuce, avocado, spinach, bread, pita pockets, the choices are endless.
3. Top with Cheddar jack cheese.