Baked Cauliflower

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1 large head cauliflower, cleaned and separated into florets

1 tablespoon extra-virgin olive oil

1 teaspoon kosher salt

¼ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

½ cup grated Parmesan


1. Preheat oven to 425 degrees F.

2. In a large bowl, use your hands to coat the cauliflower florets with the olive oil, salt, pepper, garlic powder and paprika.

3. Transfer to a baking dish large enough to accommodate the florets in a single layer (such as a 9 X 13 rectangular baking dish).

4. Bake the cauliflower for 15 minutes.

5. Turn the florets to the other side, sprinkle with the cheese, and bake 15 more minutes, until golden-brown.

Bon Appetit!

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