2 cups coconut milk
½ cup Chia Seeds
½ teaspoon vanilla extract
¼ cup maple syrup
¼ teaspoon cinnamon powder
1. For blended/smooth version: place all ingredients in blender and blend on high for 1-2 minutes until completely smooth.
2. For whole chia seed version: blend all ingredients except chia seeds in a blender until smooth (including any added flavors, fruits or chocolate).
3. Whisk in chia seeds.
4. Pour mixture into a jar or glass container and place in the refrigerator for at least 4 hours or overnight to let gel.