1 meduim tomato
24 pieces of medium shrimp
1. Preheat oven to 350 F.
2. Slice tomato and put on a glass baking pan.
3. Season with: basil, origino, miss dash garlic and herb, tiny bit of garlic salt.
4. Place in over for 20 mins, but shrimp in bowl and season with the same as tomato.
5. Once tomatos are finishes with 20 mins place shrimp on top for 15.