Cranberry Chicken Salad

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2 cups cooked chicken breast, shredded

1/4 cup homemade mayonnaise

1/4 cup red onion, minced

1 stalk celery, minced

1/4 pecans or walnuts, minced

1-2 tablespoons unsweetened dried cranberries, minced

2 teaspoons lemon juice

salt and pepper


1. Mix all the ingredients together in a bowl.

2. Cover and refrigerate at least one hour before serving.

3. Keeps 4-5 days in the refrigerator.

Bon Appetit!

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