Chicken and Dumpling Casserole

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2 chicken breasts, cooked and shredded

2 cups chicken broth

1/2 stick of butter

2 cups bisquick

2 cups whole milk

1 can cream of chicken soup

3 teaspoons of chicken granules

1/2 teaspoon dried sage

1 teaspoon black pepper

1/2 teaspoon of salt


1. Preheat oven to 350 degrees.

2. Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter.

3. Spread shredded chicken over butter.

4. Sprinkle black pepper and dried sage over this layer. Do not stir.

5. Layer 2 - In small bowl, mix milk and bisquick.

6. Slowly pour all over chicken. Do not stir.

7. Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not stir.

8. Bake casserole for 30-40 minutes, or until the top is golden brown

Bon Appetit!

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