Eggplant Stacks

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1 large unpeeled eggplant, cut into 1 inch slices

1 cup tomato sauce

1 cup shredded mozzarella cheese



1. Preheat oven to 350 degrees.

2. Press each slice of eggplant with paper towels to remove a little of the excess moisture.

3. Put on a baking sheet and drizzle with a tiny bit of olive oil.

4. Bake for 10 minutes or until crisp on one side.

5. Turn each piece over, drizzle with a tiny bit of olive oil, and bake another 5-8 minutes.

6. Top each slice with a little tomato sauce, your toppings and cheese.

7. Bake another 5-10 minutes until cheese is melted.

Bon Appetit!

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