Baked Avocado Salsa

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1 ripe Avocado

¼ cup bread crumbs

1 garlic clove, minced

1 tbsp. grated Parmesan cheese

1 tbsp. basil, chopped

1 tbsp. lemon juice

salt and freshly ground pepper

¼ cups Roasted Garlic Tomato Salsa


1. Preheat an oven to 450°F.

2. In a small bowl, combine the bread crumbs, garlic, cheese, basil, lemon juice, salt and pepper; set aside.

3. Cut the avocado in half and remove pit.

4. Divide the salsa between the two avocado halves.

5. Top with bread crumb mixture.

6. Place on a small baking sheet.

7. Bake for 5 minutes.

8. Serve immediately.

Bon Appetit!

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