Chicken Stuffed Peppers

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1 lb. ground chicken

1 medium onion, chopped

1/2 c chopped mushrooms

1 packet Knorr vegetable soup mix

1/2 c. marinara sauce

3 egg whites

3/4 c. salsa

2 – 4 large bell peppers


1. Preheat oven to 400 degrees.

2. Mix chicken through salsa in a bowl.

3. Cut off tops of peppers and remove the insides.

4. Fill peppers with chicken mixture and bake for 40 minutes to an hour, until chicken mixture is fully cooked.

5. Enjoy as is, or top with ketchup or hot sauce.

Bon Appetit!

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