Roasted Pork Tenderloin with Acorn Squash

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1 (2 lb) acorn squash, quartered, seeded and sliced 1/2 inch thick, skin on

8 garlic cloves, peeled

1⁄2 teaspoon dried rosemary

1 1⁄2 teaspoons coarse salt

1⁄4 teaspoon ground pepper

2 (1 lb) pork tenderloin

4 teaspoons olive oil

2 tablespoons hoisin sauce


1. Preheat over to 375 degrees F.

2. Scatter squash and garlic in a large roasting pan.

3. Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork.

4. Place in pan with vegetables; drizzle with oil.

5. Roast 25 minutes.

6. Brush pork with hoisin sauce.

7. Continue roasting, about 15 minutes, until pork reaches and internal temperature of 140 degrees F.

8. Let meat stand 5 minutes before slicing into 1 1/2 inch tenderloins.

9. Serve with squash, garlic, and any pan juices.

Bon Appetit!

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