1 fresh pineapple, peeled, cored and chopped
1 cup almond milk
1 tablespoon honey
1. Combine the frozen pineapple with the almond milk and honey, then blend until a frozen sorbet texture is achieved.
2. For an authentic Dole Whip presentation, transfer the frozen dessert to a large plastic bag, and cut off the tip to create a piping bag.
3. Pipe the pineapple whip into 4-6 dishes, and serve immediately.