Refreshing Pineapple Whip

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Get it on Google Play


1 fresh pineapple, peeled, cored and chopped

1 cup almond milk

1 tablespoon honey


1. Combine the frozen pineapple with the almond milk and honey, then blend until a frozen sorbet texture is achieved.

2. For an authentic Dole Whip presentation, transfer the frozen dessert to a large plastic bag, and cut off the tip to create a piping bag.

3. Pipe the pineapple whip into 4-6 dishes, and serve immediately.

Bon Appetit!

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