Garlic Crusted Shrimp with Cherry Tomatoes

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1 tablespoon butter

1 tablespoon extra-virgin olive oil

1 pound large shrimp, peeled and deveined

1 tablespoon minced garlic

1 cup cherry tomatoes, halved

1/4 teaspoon salt

1/8 teaspoon black pepper

3 tablespoons fresh flat-leaf parsley, chopped

1/4 cup panko


1. In a large heavy skillet, heat the butter and oil over medium heat.

2. When the butter is bubbling, add the shrimp in a single layer and sauté them for about 2 minutes per side until they are pink and opaque throughout.

3. Add the garlic, tomatoes, salt and pepper, and cook everything for 2-3 more minutes, until the tomatoes start to soften.

4. Stir in the parsley and panko and toss until the shrimp and tomatoes are well coated.

5. Serve immediately.

Bon Appetit!

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