No Bake Chocolate Covered Peanut Butter Balls

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1-18 oz. jar of smooth

1 - 16 oz. bag of confectioners sugar

1/4 c. butter, melted

chocolate almond bark


1. In a large bowl, stir together the peanut butter, confectioners sugar and melted butter until the mixture is crumbly.

2. To make a smooth filling is to use hands to mix everything together.

3. Line a baking sheet with foil. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls.

4. Set the baking sheet in the freezer for 5-7 minutes to chill the peanut butter balls for easier dipping.

5. While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 6 blocks of chocolate almond bark at a time, stirring at 45 second intervals until smooth.

6. Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy.

7. Place onto a second baking tray that has also been lined with foil.

8. Swirl the chocolate on the top of each candy for a pretty design.

9. Refrigerate until the chocolate had completely dried.

10. Store the candies in a sealed container in the refrigerator.

Bon Appetit!

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