2 large avocados, sliced
salt, pepper and cayenne
1/2 cup flour
2 eggs lightly beaten
1 cup panko bread crumbs
1/4 cup ranch dressing
1 chipotle chili in adobo, chopped
1. Season the avocado slices with salt and pepper to taste, dredge them in the flour, dip them in the egg and then the panko breadcrumbs.
2. Place the avocado slices on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 15-20 minutes.
3. Serve with a mixture of ranch and chipotle dressing.