2 cups potatoes, cubed and peeled
4 cups cabbage, shredded it fine
1 carrot, shredded it fine
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1-1/4 lb Polish sausage, cooked, cut into 1/2 inch slices
4 cups fat free chicken broth
black pepper and salt
1. Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot.
2. Pour broth over all.
3. Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours.