Peach Cake

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2 cups all-purpose flour

1 cup sugar

1 teaspoon salt

1 teaspoon baking soda

½ teaspoon ground cinnamon

1 medium egg, lightly beaten

½ cup liquid egg substitute

½ cup cinnamon applesauce

½ cup nonfat plain yogurt

2 cups fresh peaches, peeled and thinly sliced


1. Preheat oven to 375 degrees F.

2. In a large bowl, combine the flour, sugar, salt, baking soda, and cinnamon.

3. In a small bowl, stir together the egg, egg substitute, applesauce, and yogurt.

4. Pour into flour mixture; stir until combined.

5. Fold in fresh peaches.

6. Coat a 9 x 13 baking pan with non-stick spray.

7. Pour the batter into prepared pan.

8. Bake for 25-30 minutes or until a toothpick inserted in middle comes out clean.

9. Serve warm or at room temperature.

Bon Appetit!

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