Chicken Fajitas

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1⁄4 cup lime juice

1 teaspoon minced garlic

1 teaspoon chili powder

1⁄2 teaspoon cumin

2 whole chicken breasts, cut in strips

1 medium onion, sliced

2 small bell peppers, cut in strips

1⁄2 cup salsa

12 8-inch flour tortillas

2 cups shredded cheddar cheese


1. In small bowl, mix first 4 ingredients. Add chicken and marinate for 15 minutes.

2. In skillet, cook onion and chicken with marinade for 3 minutes. Add peppers, sauté for 3 minutes. Stir in salsa.

3. Divide among tortillas. Top with cheese. Roll up and serve.

Bon Appetit!

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