1⁄4 cup lime juice
1 teaspoon minced garlic
1 teaspoon chili powder
1⁄2 teaspoon cumin
2 whole chicken breasts, cut in strips
1 medium onion, sliced
2 small bell peppers, cut in strips
1⁄2 cup salsa
12 8-inch flour tortillas
2 cups shredded cheddar cheese
1. In small bowl, mix first 4 ingredients. Add chicken and marinate for 15 minutes.
2. In skillet, cook onion and chicken with marinade for 3 minutes. Add peppers, sauté for 3 minutes. Stir in salsa.
3. Divide among tortillas. Top with cheese. Roll up and serve.