1 lb. pork tenderloin, sliced in half crosswise
freshly ground black pepper
1 tbsp. extra-virgin olive oil
2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. garlic powder
1. Season pork with salt and pepper. Turn Instant Pot to Sauté setting and heat oil. When oil is shimmering, add pork. Sear until golden all over, about 6 minutes. Remove pork to a plate.
2. Season all over with chili powder, cumin, and garlic powder.
3. Turn off Sauté setting. Place trivet in Instant Pot, add 1 cup of water, and arrange pork on trivet. Lock lid and set to Pressure Cook on high for 5 minutes.
4. Allow pressure to naturally release for 5 minutes, then quick release remaining pressure.