Quick and Easy Honey Glazed Chicken Thighs

Get it on Google Play

Get it on Google Play


1/4 cup honey

2 tablespoons soy sauce

2 garlic cloves, minced or 1/4 teaspoon garlic powder

4 boneless skinless chicken thighs (about 1 lb.)

2 tablespoons olive or vegetable oil

1/4 teaspoon salt

1/4 teaspoon coarse ground black pepper

2 tbsp green onions, chopped


1. Heat grill to medium-high.

2. In small bowl, combine honey, soy sauce and garlic; blend well with wire whisk and set aside.

3. Brush chicken thighs with oil; sprinkle with salt and pepper.

4. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.

5. Cook covered 8 to 12 minutes or until juice is clear when center of thickest part is cut (180°F), turning once and brushing with honey mixture during last 2 minutes of cooking time.

Bon Appetit!

Go To Top