1 (10 ounce) can refrigerated biscuit dough
2 tablespoons margarine, melted
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
2 tablespoons dark corn syrup
1/4 cup chopped pecans
1. Cut each biscuit in half and form each piece into a ball.
2. Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all.
3. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.