Quick & Easy Salisbury Steak

Get it on Google Play

Get it on Google Play


1 lb extra lean ground beef

1⁄4 teaspoon garlic powder

1⁄2 teaspoon kosher salt

1⁄4 teaspoon black pepper

8 ounces mushrooms, sliced

1⁄4 cup onion, minced

1 teaspoon dried thyme

2 tablespoons dry sherry or 2 tablespoons white wine

1 (12 ounce) jar fat-free beef gravy


1. Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half-inch thick patties.

2. Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 min per side or until they reach desired doneness. Remove from the skillet and set aside.

3. Increase heat to medium-high, add mushrooms, onion and thyme to skillet, sauté 3 minutes. 4. Add sherry, saute 1 minute. Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through. Serve on garlic mashed potatoes with a steamed veggie.

Bon Appetit!

Go To Top