1 lb. ground beef
1/2 lb. ground breakfast sausage
32 oz. beef broth
1 large onion, chopped
2 cloves garlic, minced
15.5 oz. can pinto beans, drained
15.25 oz. can whole kernel corn, drained
14.5 oz. can diced tomatoes with jalapenos, undrained
2 pkts. taco seasoning
1. Brown both meats in a skillet, breaking the meat up as it cooks. Drain well.
2. Place all ingredients in your crock pot, cover and cook on low for 3-4 hours. Note: Leftovers will freeze well if desired.