8 slices brioche bread or other dense bread, thickly sliced
1 cup milk
1 teaspoon vanilla
1 tablespoon sugar
1/2 teaspoon cinnamon
2 tablespoons butter
1. Whisk eggs, milk, vanilla, sugar and cinnamon in a shallow bowl or dish.
2. Preheat a skillet over medium low heat. Add 1 tablespoon butter to melt.
3. Dip both sides of the bread into egg mixture allowing a few seconds for the egg to soak into the bread.
4. Place the bread in the pan and cook over medium low heat until cooked through, about 4 minutes per side. (Add more butter as needed for remaining bread).