Quick and Easy French Toast

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8 slices brioche bread or other dense bread, thickly sliced

4 eggs

1 cup milk

1 teaspoon vanilla

1 tablespoon sugar

1/2 teaspoon cinnamon

pinch salt

2 tablespoons butter


1. Whisk eggs, milk, vanilla, sugar and cinnamon in a shallow bowl or dish.

2. Preheat a skillet over medium low heat. Add 1 tablespoon butter to melt.

3. Dip both sides of the bread into egg mixture allowing a few seconds for the egg to soak into the bread.

4. Place the bread in the pan and cook over medium low heat until cooked through, about 4 minutes per side. (Add more butter as needed for remaining bread).

Bon Appetit!

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