Easy Refrigerator Pickles

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6 cups thinly sliced cucumbers

2 cups thinly sliced onions

1-1/2 cups sugar

1-1/2 cups cider vinegar

1/2 teaspoon salt

1/2 teaspoon mustard seed

1/2 teaspoon celery seed

1/2 teaspoon ground turmeric

1/2 teaspoon ground cloves


1. Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil.

2. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving. Yield: 6 cups.

Bon Appetit!

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